Dining By Rail: The History & Recipes of America's Golden Age RR Cuisine

Dining by Rail

By James D. Porterfield

All aboard for a delicious journey through the golden age of railroad dining. In Dining by Rail, author James D. Porterfield serves up a rich blend of history, nostalgia, and authentic recipes that capture the elegance and innovation of America’s legendary dining cars.

From the white-tablecloth luxury of premier passenger trains to the behind-the-scenes stories of how meals were prepared and served on the rails, this beautifully researched volume explores a fascinating chapter of railroad history. Readers will discover period recipes once enjoyed by travelers, along with engaging historical insights that bring the romance of rail travel back to life.

Perfect for train enthusiasts, home cooks, and history lovers alike, Dining by Rail makes a distinctive gift and a wonderful addition to any railroad or culinary collection.

Features:

• By noted railroad author James D. Porterfield

• Combines railroad history with authentic recipes

• Explores the golden age of dining car service

• Ideal for railfans, food lovers, and gift giving

• Great addition to railroad museum collections